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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of sources of Chinese culinary history ： ウィキペディア英語版 List of sources of Chinese culinary history This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin Dynasty (221 BC–207 BC) and Han Dynasty (202 BC–220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate and availability of foodstuffs in China. ==Pre-Han Dynasty== Documents compiled before 206 BC. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of sources of Chinese culinary history」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.